Wheatbelt Bakehouse Sourdough White Bread 650g
$5.99
each
$0.92 per 100g
Description
Wheatbelt Bakehouse Sourdough is baked in WA using time-honoured fermentation techniques for a tangy flavour and chewy texture. Made with natural ingredients and no artificial preservatives, it’s high in fibre and gut-friendly. Perfect for toast, sandwiches, or gourmet meals, this sourdough loaf delivers artisan quality with local pride.Ingredients
Wheat Flour [contains vitamins (Thiamin and folic acid)] water, sourdough (Rye sour 4%), yeast, sugar, WHEAT gluten, iodised salt, malted barley, vinegar, vegetable oil, SOY flour, WHEAT semolina, emulsifier (481)
Preparation Instructions
None
Usage Instructions
None
Allergens
Barley, Wheat, Gluten, Rye, Soy
Allergen may be present
Oats, Sesame
Nutrition Information
Servings Per Packet
9
Serving Size
72g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 763.9kJ | 1057.77kJ |
| Protein | 6.41g | 8.88g |
| Fat, Total | 1.2g | 1.66g |
| - Saturated | 0.24g | 0.33g |
| Carbohydrate | 35.1g | 48.55g |
| - Sugars | 0.2g | 0.28g |
| Dietary Fibre | 3g | 3.8g |
| Sodium | 276.48mg | 384mg |
*All values are considered to be average