Wheatbelt Bakehouse Sourdough White Bread 650g

$5.99 each $0.92 per 100g

Description

Wheatbelt Bakehouse Sourdough is baked in WA using time-honoured fermentation techniques for a tangy flavour and chewy texture. Made with natural ingredients and no artificial preservatives, it’s high in fibre and gut-friendly. Perfect for toast, sandwiches, or gourmet meals, this sourdough loaf delivers artisan quality with local pride.

Ingredients

Wheat Flour [contains vitamins (Thiamin and folic acid)] water, sourdough (Rye sour 4%), yeast, sugar, WHEAT gluten, iodised salt, malted barley, vinegar, vegetable oil, SOY flour, WHEAT semolina, emulsifier (481)

Preparation Instructions

None

Usage Instructions

None

Allergens

Barley, Wheat, Gluten, Rye, Soy

Allergen may be present

Oats, Sesame

Nutrition Information

Servings Per Packet 9
Serving Size 72g

Per Serving* Per 100g or 100mL*
Energy 763.9kJ 1057.77kJ
Protein 6.41g 8.88g
Fat, Total 1.2g 1.66g
- Saturated 0.24g 0.33g
Carbohydrate 35.1g 48.55g
- Sugars 0.2g 0.28g
Dietary Fibre 3g 3.8g
Sodium 276.48mg 384mg

*All values are considered to be average

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