Wheatbelt Bakehouse Sourdough White Bread 650g

$4.99 each $0.77 per 100g

Description

Wheatbelt Bakehouse is one of West Australia's finest wholesome, high-fibre bread bakers. Locally owned and baked! Baked the old fashioned way for a full flavour which makes for a distinctive delicous taste.

Ingredients

Wheat Flour [contains vitamins (Thiamin and folic acid)] water, sourdough (Rye sour 4%), yeast, sugar, WHEAT gluten, iodised salt, malted barley, vinegar, vegetable oil, SOY flour, WHEAT semolina, emulsifier (481)

Preparation Instructions

None

Usage Instructions

None

Storage Instructions

Store Bread at room temperature (20 degrees) out of direct sunlight. Freezing conditions: store at or below -15 degrees C. recommended frozen life 4 months. On thawing consume within 4 days.

Allergens

Barley, Wheat, Gluten, Rye, Soy

Allergen may be present

Sesame, Oats, Barley

Nutrition Information

Servings Per Packet 9
Serving Size 72g

Per Serving* Per 100g or 100mL*
Energy 763.9 1057.77 Kj
Protein 6.41g 8.88g
Fat, Total 1.2g 1.66g
- Saturated 0.24g 0.33g
Carbohydrate 35.1g 48.55g
- Sugars 0.20g 0.28g
Dietary Fibre 3g 3.8g
Sodium 276.48mg 384mg

*All values are considered to be average

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