San Remo Pasta #1 Linguine 5kg
Description
San Remo pasta is the finest quality pasta for all restaurant applications. Made with Durum wheat semolina, San Remo pasta always delivers a consistent and perfect textures, has a rich golden colour and is full of flavour. We select only the finest grade Durum wheat to make San Remo pasta. Durum Wheat is known the world over as the optimum type of wheat for making pasta.Ingredients
For regular pasta: Durum wheat semolina. For Spinach Fettuccine: Durum wheat semolina, spinach powder (1%).
Preparation Instructions
Cooking Method Cooking Instructions Use 1 litre of water and 1/2 teaspoon of salt (or to taste) for every 100g of pasta. Bring water to the boil in a large pot, add pasta and salt. When the pasta is cooked 'al dente', drain well and serve with sauce. Pasta to water ratio 100g pasta/ 1 litre water/ 1/2 teaspoon salt (or to taste). Use 2.5kg pasta per 25 litre pot. Instructions for pre-cooked pasta Cook the pasta as per pre cooked pasta times below. Drain then rinse immediately under cold water. Add a dash of oil, toss then refrigerate covered. When ready to use, remove from refrigeration then cook to heat through or until pasta has reached desired texture. Restaurant cooking preparation Cooking times #1 Linguine (1.3mm) Normal 10 Min. Pre-cooked pasta 5-6 Min. Cooking times #3 Instant Spaghetti (1.6mm) Normal 8 Min. Pre-cooked pasta 3-4 Min. Cooking times #5 Spaghetti (2.0mm) Normal 12 Min. Pre-cooked pasta 6-7 Min. Cooking times #12 Fettuccine (1.2mm) Normal 10 Min. Pre-cooked pasta 5-6 Min. Cooking times #13 Spinach Fettuccine (1.2mm) Normal 10 Min. Pre-cooked pasta 5-6 Min.
Storage Instructions
Store in a cool, dry place.
Allergens
Allergen may be present
Egg, Soy
Nutrition Information
Servings Per Packet
40
Serving Size
125g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | Regular and Spinach 1910kJ | Regular and Spinach 1530kJ |
| Protein | Regular and Spinach 15.6g | Regular and Spinach 12.5g |
| Fat, Total | Regular and Spinach 2.5g | Regular and Spinach 2.0g |
| - Saturated | Regular and Spinach less than 1g | Regular and Spinach less than 1g |
| - Trans | Regular and Spinach less than 1g | Regular and Spinach less than 1g |
| - Polyunsaturated | Regular and Spinach less than 1.5g | Regular and Spinach less than 1.2g |
| - Monounsaturated | Regular and Spinach less than 1g | Regular and Spinach less than 1g |
| Carbohydrate | Regular 90.0g; Spinach less than 88.8g | Regular 70.0g; Spinach less than 71.0g |
| - Sugars | Regular 3.1g; Spinach less than 4.4g | Regular 2.5g; Spinach less than 3.5g |
| Dietary Fibre | Regular 3.8g; Spinach less than 6.3g | Regular 3.0g; Spinach less than 5.0g |
| Sodium | Regular and Spinach less than 38mg | Regular and Spinach less than 30mg |
*All values are considered to be average