BSC Body Science Low Carb Bar Cookie Dough 60g
Description
The perfect combination of a rich high protein chocolate coating with crunchy cookie dough pieces around a soft gooey centre. The iconic BSc High Protein Low Carb Cookie Dough bar is a multi-layered bar filled with 19g of protein. The premium protein blend makes on-the-go, no regret snacking easier than ever before.BSc is Australia’s greatest Sports Nutrition brand, with 26 years of excellence in sports and fitness.
Power Greatness; Train. Play. Recover.
Ingredients
BSc Protein Blend (Soy Protein Isolate, Whey Protein Isolate (Milk), Soy Protein Crisps, Whey Protein Concentrate (Milk), Calcium Caseinate (Milk), Hydrolysed Collagen), No Added Sugar Milk Choc 20% (Vegetable Fat, Sweetener (968), Milk Solids 15%, Inulin, Cocoa Solids 5%, Emulsifier (Soy 322), Natural Flavour, Intense Sweetener (960), Monk Fruit Sweetener), Polydextrose, Caramel Paste 8% (Invert Sugar, Humectants (Sorbitol, Glycerol), Concentrated Pear Puree, Bulking Agent (Polydextrose), Sunflower Oil, Citrus Fibre, Natural Colours (Caramel I, Titanium Dioxide), Gelling Agent (Pectin), Firming Agent (Calcium Lactate), Natural Flavour), Sweetener (Maltitol), Humectant (Glycerol), Sweetener (Sorbitol), Glycine, Sunflower Oil, Cocoa Powder, Flavour, Salt, Natural Flavour, Emulsifier (Soy Lecithin), Antioxidant (Vitamin E), Sweetener (Steviol Glycosides).
Usage Instructions
Excess consumption of this food may have a laxative effect.
Allergens
Soy, Milk
Allergen may be present
Peanuts, Sesame, Tree Nuts
Nutrition Information
Servings Per Packet
1
Serving Size
60g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 857kJ | 1430kJ |
| Protein | 19.2g | 32.0g |
| Fat, Total | 6.9g | 11.4g |
| - Saturated | 4.7g | 7.9g |
| - Trans | 0g | 0g |
| - Polyunsaturated | 0g | 0g |
| - Monounsaturated | 0g | 0g |
| Carbohydrate | 3.6g | 6.0g |
| - Sugars | 2.8g | 4.7g |
| Dietary Fibre | 8.2g | 13.7g |
| Sodium | 172mg | 287mg |
*All values are considered to be average